Golden purity, crafted the traditional way

Pure Desi Cow A2 Ghee prepared using the traditional Bilona method. Rich in nutrition, healthy fats, and aroma that enhances taste. Supports digestion, boosts immunity, and balances health. Grainy texture with golden shine. 100% natural, preservative-free, and authentic.

🥛 Nutritional & Health Benefits

1. Rich in Healthy Fats

   • Contains short- and medium-chain fatty acids that are easily digestible.

   • Provides energy and supports nutrient absorption.

2. Source of Omega-3 & Omega-9

   • Helps balance cholesterol levels.

   • Supports heart and brain health.

3. High Smoke Point

   • Suitable for cooking and frying without breaking down into harmful compounds.

4. Lactose & Casein Friendly

   • Since milk solids are removed, it's usually well-tolerated by people sensitive to lactose or A1 protein.

5. Rich in Vitamins

   • Natural source of fat-soluble vitamins A, D, E, and K essential for immunity, vision, bones, and skin health.

🌿 Ayurvedic & Traditional Benefits

1. Digestive Aid

   • Enhances Agni (digestive fire), improving metabolism and nutrient absorption.

   • Acts as a natural lubricant for the intestines.

2. Supports Brain & Nerves

   • Considered medhya (brain tonic) in Ayurveda; enhances memory, concentration, and calmness.

3. Anti-inflammatory Properties

   • Helps reduce joint stiffness and supports overall flexibility.

4. Boosts Immunity

   • Traditionally used to strengthen Ojas (vital energy), enhancing immunity and vitality.

5. Skin & Hair Health

   • Nourishes skin from within, promotes glow, and can be applied externally for moisturizing and healing.

🧘 Other Benefits

• Detoxifying – Used in Ayurvedic Panchakarma therapies (like ghee detox/oleation).

• Satvik Food – Considered pure and sattvic, promoting clarity, calmness, and positive energy.

• Better Tolerance – Many people with discomfort from A1 milk products find A2 ghee gentler on digestion.

✅ Key Point: The benefits are maximized when the ghee is made via bilona (traditional churning method) from grass-fed desi cows, as this preserves nutrients and bioactive compounds.