Karanji is a traditional Maharashtrian sweet delicacy, popularly prepared during festivals like Diwali, weddings, and special occasions. Made with aromatic filling of coconut, khoya, dry fruits, and cardamom, and fried to perfection in pure ghee, each bite delivers crunch, sweetness, and authentic festive flavor. This homemade-style Karanji brings the essence of tradition and celebration straight to your plate.
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