Detail Description
Dink Laddu, also known as Gond Laddu, is a traditional Indian sweet, typically consumed in winter and by new mothers for its warming and fortifying properties. It is made from edible gum (dink), ghee, dry fruits, and a sweetener like jaggery. The laddu is a rich source of energy, protein, and fiber, and is known to benefit bone health, aid digestion, and support recovery from illness and childbirth.