Detail Description
Sweet shankarpali is a traditional Indian snack made from a dough of all-purpose flour, ghee, sugar, and sometimes milk or semolina, which is then rolled out, cut into small diamond or square shapes, and deep-fried until it becomes crispy and golden brown. It has a mildly sweet taste with a crunchy and flaky texture, making it popular among both children and adults. Shankarpali is widely enjoyed during festivals such as Diwali and Holi, but also serves as an everyday snack paired with tea.