Discover the true essence of the Konkan coast with Kokam (Garcinia Indica) – a fruit that not only enhances flavor but also promotes health naturally.
This tropical treasure is known to:
✅ Natural Coolant: Refreshes the body and helps beat the summer heat.
✅ Aids Digestion: Keeps your stomach light and relieves indigestion.
✅ Refreshing Taste: Adds a tangy-sweet twist to sherbets, buttermilk, curries, pickles, and gravies.
✅ 100% Natural: Free from artificial colors, preservatives, and additives.
Perfect for making traditional kokam sherbet, solkadhi, curries, pickles, and gravies, giving every dish a distinct aroma and tangy flavor.
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