Detail Description
Methi Dink Ladoo is a traditional Indian sweet or energy ball, typically consumed in winter or for postpartum recovery, made from fenugreek seeds (methi), edible gum (dink), jaggery, and dry fruits. Known for its health-boosting properties, it aids digestion, strengthens bones, helps with constipation, and is a rich source of protein, iron, and fiber. The ladoos provide warmth, energy, and nourishment, while fenugreek helps manage blood sugar and cholesterol.