Detail Description
Mugache Ladoo is a traditional Indian sweet made from roasted yellow moong dal (split mung lentils), pure ghee, and sweetened naturally with jaggery or sugar. This delightful treat has a rich, nutty aroma and a melt-in-the-mouth texture, making it a popular choice for festive occasions and daily indulgence. The ladoos are packed with plant-based protein and essential nutrients, making them not only delicious but also nutritious and light on the stomach. Handmade with care, these ladoos blend authentic flavors with wholesome ingredients, offering a perfect balance of health and heritage. Ideal for all ages, Mugache Ladoo can be enjoyed as a festive sweet, a wholesome snack during fasting, or a quick energy booster.