Detail Description
Thin Poha Chivda is a traditional Maharashtrian snack that is light, crispy, and mildly spicy. Made with flattened rice (poha), dry red chilies, turmeric, mustard seeds, curry leaves, salt, and dried coconut, it is a perfect tea-time snack. The poha is roasted or lightly fried, then tossed with spices and coconut to create a flavorful and crunchy treat.