Experience the authentic taste of festivals with Ambemohor Modak Pith, made from the finest Ambemohor rice, known for its delicate aroma and soft texture. Specially prepared for making Ukadiche Modak, this premium flour ensures smooth, soft, and non-sticky modak coverings every time.
Perfect for Ganesh Chaturthi, festive celebrations, or traditional sweets, Ambemohor rice flour enhances the flavor and quality of your modaks, giving them the perfect melt-in-mouth texture.
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