Detail Description
Amboli Flour is a traditional Konkan-style fermented flour mix, specially prepared for making soft, spongy and delicious Amboli. Made using a perfect blend of rice, urad dal, and fenugreek seeds, this flour is naturally fermented to bring out authentic taste and aroma. 100% natural, preservative-free and easy to cook, it is ideal for healthy breakfasts and traditional meals. Pair it with chutney, curry, or any authentic Konkan delicacy for the best experience.