Detail Description
Dangar Pith is a traditional flour made by roasting urad dal (black gram). It is commonly mixed with onion, green chili, and coriander in water to prepare quick and flavorful Dangar – a popular side dish enjoyed with bhakri or chapati. Especially beneficial during winter, Dangar Pith is considered warming, nutritious, and easy to digest. A wholesome flour mix that brings authentic Konkani flavors to your meals.