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Dangar Pith – Traditional Roasted Urad Dal Flour

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₹70.00

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Dangar Pith is a traditional flour made by roasting urad dal (black gram). It is commonly mixed with onion, green chili, and coriander in water to prepare quick and flavorful Dangar – a popular side dish enjoyed with bhakri or chapati. Especially beneficial during winter, Dangar Pith is considered warming, nutritious, and easy to digest. A wholesome flour mix that brings authentic Konkani flavors to your meals.

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Dangar Pith – Traditional Roasted Urad Dal Flour
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₹70.00
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