Homemade Thalipeeth Flour Mix (Bhajani) is a classic Maharashtrian & Konkani staple, prepared by roasting and grinding a blend of grains, pulses, and spices. This carefully crafted mix contains Bajra, Jowar, Rice, Chana Dal, Urad Dal, Tur Dal, Moong Dal, and Cumin Seeds, giving it a rich nutty aroma and making your thalipeeth wholesome and tasty.

Perfect for breakfast, lunch, or a healthy snack, this mix is high in protein, fiber, and essential nutrients – keeping you full for longer and supporting digestion.

✅ Key Benefits:

• Multi-Grain Nutrition: Packed with protein, fiber, and vitamins

• Authentic Taste: Roasted to perfection for a nutty, traditional flavor

• Versatile: Perfect for breakfast, tiffin, or evening snack

• Quick & Easy: Just mix with water, spices, and chopped veggies to prepare thalipeeth

• Homemade & Fresh: Free from preservatives or artificial colors

How to Use:

• Take required quantity of Thalipeeth Bhajani in a bowl

• Add salt, chopped onions, coriander, green chilies (optional)

• Knead into a soft dough using water

• Pat and roast on hot tawa with ghee/oil until golden brown

• Serve with homemade butter, curd, or thecha

Product Details:

• Ingredients: Bajra, Jowar, Rice, Chana Dal, Urad Dal, Tur Dal, Moong Dal, Cumin Seeds

• Packaging: Hygienically packed to retain freshness

• Shelf Life: 4–6 months from date of manufacture

Thalipeeth Bhajani is a traditional Maharashtrian & Konkani flour mix, prepared by roasting and grinding a blend of grains and pulses like Bajra, Jowar, Rice, Chana Dal, Urad Dal, Tur Dal, Moong Dal, and Cumin Seeds. The roasted mix brings out an authentic nutty flavor, making Thalipeeth not only tasty but also highly nutritious. Perfect for breakfast, lunch, or as a wholesome healthy meal option.