Detail Description
Jamun Poli is a traditional sweet dish made from the natural sweet-tangy Jamun Poli is a traditional Konkani preparation made entirely from the pulp of fresh jamun (black plum), including its seeds. The pulp is naturally sun-dried and shaped into thick, chewy flat discs (Poli). This unique snack is not only tangy and delicious but also healthy. Jamun is rich in glucoside, which helps regulate blood sugar levels, making it highly beneficial for people with diabetes. A wholesome, traditional, and nutritious snack, Jamun Poli is an authentic gift from Konkan’s culinary heritage.