Detail Description
Jawla Chutney is a traditional Konkani-Malvani spicy chutney made from dried Jawla fish. Enriched with red chili, onion, garlic, and ginger, this chutney adds a fiery and tangy flavor to meals. Perfect as a side dish with rice, chapati, or other Konkani delicacies.
Ingredients:
Dried Jawla fish pieces, Red chilies, Onion, Garlic, Ginger, Salt and spices