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Kadve Vaal / Bitter Field Beans

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₹80.00

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  ₹80.00

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Kadve Vaal (Bitter Field Beans) are a traditional Konkani legume known for their slightly bitter yet nutty flavor. Before cooking, they are soaked overnight and often paired with jaggery to balance the taste. Popularly used in dishes like Valachi Usal and Birde, these beans are an essential part of Maharashtrian cuisine, especially in the Konkan region. Types of Kadve Vaal: Pavate – A common and flavorful variety. Chahad – A harder variety that takes longer to cook. Storage: Traditionally dried in the sun ("9 Oonhe process") and stored in clay or airtight containers to preserve freshness. Flavor Profile: Slightly bitter, earthy, and wholesome.

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Kadve Vaal / Bitter Field Beans
₹80.00 0%
₹80.00
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