Detail Description
Kalpavalli Ukade Tandul is traditional steamed rice, ideal for everyday meals. Prepared through a parboiling process that retains essential nutrients like vitamins, minerals, and fiber, making it easy to digest and highly nutritious. Sourced from traditional Konkan farming methods, this rice is perfect for making pohe, steamed rice dishes, or other Maharashtrian recipes. Its natural flavor provides sustained energy and boosts immunity, especially beneficial during monsoon, winter seasons or festivals.