Detail Description
Karvanda Lonche (Karonda Pickle) is a traditional Konkani pickle made with fresh karonda (black currant-like berries), blended with spices, salt, and oil. Known for its tangy and spicy flavor, this pickle pairs perfectly with rice, chapati, bhakri, or paratha. Prepared using an authentic recipe, it is long-lasting, flavorful, and a true taste of Konkani tradition.