🌿 Add a Tangy Twist to Your Dishes!
Kokum (Aamsul) is a naturally dried fruit widely used in Indian cuisine for its tangy flavor and digestive benefits. Perfect for making solkadhi, curries, dals, and refreshing drinks, Kokum adds a unique aroma and natural color to every dish.
🍋 Why You’ll Love It:
✅ 100% Natural & Dried – No Preservatives 🌱
✅ Adds Tangy Flavor & Rich Color to Food 🍛
✅ Ideal for Curries, Solkadhi, Drinks & Pickles 🍹
✅ Rich in Antioxidants & Digestive Benefits 💚
✅ Packaged in 250g – Fresh & Ready to Use 🛍️
🌟 Serving Tip: Soak in water before use for curries and drinks or crush for pickles – enhances taste naturally!
Sun-Dried Fruit / Natural Souring Agent Uses: In curries, dals, sherbet, and traditional Maharashtrian & Goan recipes
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