Kokum Agal is an essential ingredient in Konkani and Maharashtrian cuisine. Made from fresh, juicy kokum fruits, this extract is known for its refreshing tangy-sweet flavor. Perfect for preparing thirst-quenching summer sherbets, solkadhi, and curries, Kokum Agal enhances the taste and adds authenticity to traditional dishes. Rich in antioxidants and digestive properties, it is both flavorful and healthy.
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