Detail Description
Ingredients: Kokum Juice, Sugar, Salt, Cardamom, Cumin, Citric Acid.
Contains permitted class II preservatives.
Shelf Life: 12 Months.
Preparation: Add syrup in water in 1:6 ratio ie One part of syrup and six parts of water.
E.g. To prepare seven glasses of sharbat, take 6 glass of water in a vessel and add one glass of Kokum Syrup to it.
Tip: Add a pinch of salt or as per your requirement for better taste.