Detail Description
Kokum Agal (Medium) is a traditional tangy extract made from fresh Kokum fruits, widely used in Konkani and Maharashtrian cuisine. This medium concentrate adds a natural sourness to dishes like Solkadhi, curries, dals, sambhar, and gravies.
🌿 Features & Benefits:
100% natural with no preservatives.
Aids digestion and acts as a natural body coolant.
Authentic Konkani flavor enhancer.
Perfect for Solkadhi, dals, curries, and tempering.