Bring home the authentic taste of the Konkan coast with Malvani Vade Pith – a specially prepared multigrain flour mix used for making the traditional Malvani Vade (Amboli) that pairs perfectly with Malvani Chicken Curry, Fish Curry, or Veg Gravies.

This flour is made using a blend of rice, urad dal, chana dal, wheat, and spices, roasted and ground in the perfect ratio to give soft, fluffy, and flavorful vade every time.

✅ Key Benefits:

• Authentic Taste of Malvan: Traditional recipe for perfect vade texture

• Multigrain & Nutritious: High in protein and fiber

• Perfect Combination: Ideal with chicken, mutton, fish, or veg curries

• Homemade Quality: Free from preservatives and artificial flavors

• Easy to Cook: Quick to prepare – just knead, roll, and fry

How to Use:

• Take required quantity of Vade Pith

• Add salt, water, and a little oil – knead into a soft dough

• Roll small puris and deep fry till golden brown

• Serve hot with Malvani chicken curry or fish curry

Product Details:

• Ingredients: Rice, Urad Dal, Chana Dal, Wheat, Spices

• Packaging: Hygienically packed to preserve freshness

• Shelf Life: 4–6 months from date of manufacture

Malvani Vade Pith is a traditional flour mix from Konkan, specially crafted to prepare authentic Malvani Vade. Made with wheat, rice, chana dal, urad dal, and selected spices, this homemade blend gives the vade a crispy texture, rich flavor, and aromatic taste. Best enjoyed with chicken, mutton, fish curries, or dals, it brings the essence of Malvani cuisine to your dining table.