Detail Description
Sourced directly from the fertile lands of Konkan, this Parboiled Rice is naturally processed using traditional methods. It is partially boiled in the husk, which helps retain essential nutrients like fiber, iron, and Vitamin B. This rice has a distinct aroma, slightly golden color, and a fluffy texture after cooking. Known for its easy digestibility and rich taste, it is a staple in many coastal households.
Why Choose Konkan Parboiled Rice?
Grown in the mineral-rich soil of Konkan
Traditional sun-drying and parboiling methods
Non-sticky and flavorful after cooking
Ideal for daily meals, kanji, and traditional recipes