Detail Description
Sandgi Mirchi, also known as stuffed dried chillies, is a traditional delicacy from Konkan and Maharashtra. Long green chilies are slit, stuffed with a flavorful spice mix of fenugreek, coriander, cumin, mustard, hing, turmeric, and salt, and then sun-dried until crisp. These chilies are later deep-fried or roasted, adding a fiery crunch to meals.
👉 A perfect side dish with curd-rice, dal-rice, chapati, or bhakri, and also enjoyed as a crunchy spicy snack. Its bold and authentic flavor makes it a must-have condiment in every kitchen.