Detail Description
Suka Bangda Chutney is a traditional Konkani and Malvani chutney made from dried mackerel (Bangda). It offers a tangy, spicy, and savory flavor, perfect as a side with rice, chapati, or other meals. Especially popular during the monsoon season when fresh mackerel is scarce.
Tangy, spicy, and savory with the distinctive aroma of dried mackerel.