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Taak Mirchi – Authentic Curd Chillies | Traditional Spicy & Crispy Side Dish

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Taak Mirchi (Curd Chillies) is a traditional Konkani and Maharashtrian delicacy. Fresh green chillies are soaked overnight in a mixture of buttermilk (or curd) and salt, then sun-dried until all the liquid is absorbed. Before serving, they are shallow-fried or roasted to a perfect crisp. 👉 These tangy, spicy, and crispy chillies are the perfect accompaniment with dal rice, curd rice, poha, upma, or bhakri. Preservative-free and homemade, Taak Mirchi brings an authentic, fiery twist to every meal.

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Taak Mirchi – Authentic Curd Chillies | Traditional Spicy & Crispy Side Dish
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